Building a Vision of Dietitian Services In Primary Health Care
Purpose: Primary health care (PHC) reform, especially efforts to implement interdisciplinary teams, has implications for dietetic practice. A consistent, clear vision of the registered dietitian's (RD's) role in PHC is needed to develop a successful advocacy agenda.
Methods: The Dietitians of Canada (DC) Central and Southern Ontario Primary Health Care Action Group organized a four-step process to engage dietitians in developing an advocacy agenda for RD PHC services in Ontario. Two facilitated workshops brought together dietitian opinion leaders to enhance the understanding of current roles, find common ground, and develop a shared vision. All DC members were invited to review the draft vision, and feedback was integrated into a revised vision.
Results: Registered dietitians saw PHC reform through many lenses, and were uncertain about how reforms would affect their practices. In a national review, the majority of reviewers (approximately 85% of 270) supported the draft vision; additional clarity was needed on resources and the breadth of services that RDs would provide. Conclusion: Development of a PHC vision for RDs should be helpful in advocating for dietitian services in PHC.
(Can J Diet Prac Res 2006;67 Suppl:S54-S57)
Résumé
Objectif. La réforme des soins de santé primaires (SSP), notamment les initiatives de mise sur pied d'équipes interdisciplinaires, a des répercussions sur la pratique diététique. Il faut définir de façon claire et cohérente le rôle de la diététiste professionnelle (DP) dans les SSP afin d'élaborer un programme d'intervention fructueux.
Méthodes. Les Diététistes du Canada (DC), par l'entremise du groupe d'action des soins de santé primaires pour le centre et le sud de l'Ontario, ont organisé un processus en quatre étapes pour inciter les diététistes à élaborer un programme d'intervention en matière de SSP. Deux ateliers dirigés ont rassemblé des diététistes guides d'opinion afin d'approfondir les rôles actuels, trouver un terrain d'entente et élaborer une position commune. Tous les membres des DC ont été invités à évaluer le projet et les réactions ont été intégrées à la version finale.
Résultats. Les diététistes professionnelles envisageaient les SSP sous différents angles et se demandaient de quelle façon les réformes toucheraient leur pratique. Sur le plan national, la majorité (environ 85 % de 270) appuyaient le projet de position; des éclaircissements supplémentaires ont été nécessaires quant aux ressources et à la gamme des services que les DP dispenseraient.
Conclusion. L'élaboration d'une position doit être utile pour faire valoir les services diététiques en matière de SSP.
(Rev can prat rech diétét 2006;67 Suppl:S54-S57)
INTRODUCTION
Primary health care (PHC) reform is seen as crucial to the renewal and long-term sustainability of the Canadian health care system (1). The First Ministers' Accord on Health Care Renewal 2003 (2) reiterated PHC as a priority, and placed particular focus on increasing access and building PHC teams that include a range of health professionals. In addition, $800 million was invested in Canada's Primary Health Care Transition Fund to support one-time initiatives for transition (3). Different provinces have taken different approaches in using these funds, but opportunities are increasing for RDs to participate as members of interdisciplinary teams in diabetes care, community health, and care for older adults.
In 2004, the Dietitians of Canada (DC) Central and Southern Ontario Primary Health Care Action Group (CSO-PHCAG), which was initiated in 2000, recognized the need to develop the advocacy agenda further. To further this goal, the CSO-PHCAG completed a vision development exercise.
METHODS
In March and November 2004, the CSO-PHCAG invited Ontario stakeholders and opinion leaders from all sectors of dietetics to meet to discuss the advocacy agenda for PHC nutrition services. Discussing the variety of settings in which RDs currently provide PHC, reviewing position roles and responsibilities to find common ground, and articulating a snared vision were some of the key activities.
A purposive sample of educators, regulators, and RDs from diverse practice settings across Ontario was invited to attend one or both of two facilitated five-hour workshops. A professional facilitator led the group through structured conversation, small group discussions, and plenary sessions (Table 1). Twenty-three people participated in the first workshop in Guelph, Ontario, to describe PHC, to define the RD's role in PHC, and to articulate how health promotion, disease prevention, and treatment come together within a reformed PHC system. A recorder was present to document the details of this session, and flip charts from each group captured the discussion points. In a second workshop in Toronto, Ontario, ten of this group, joined by five additional RDs, continued this work to articulate a clearer vision of PHC dietetic practice. One participant acted as the minute-taker. Following the sessions, the recorder and die minute-taker summarized the data, and minutes were shared with the group.